Vegan Virgin Bloody Mary
100 Healthy Humans is supported by our readers. As an Amazon Associate, we earn from qualifying purchases.
Nothing says brunch like a Bloody Mary. And if you’re looking for an alcohol alternative drink for brunch, then you’ll want to try our Vegan Virgin Bloody Mary!
Not only is this the Mother Superior of brunch drinks, the virgin Bloody Mary is incredibly healthy! (Check out the ingredients and their health benefits.)
As a vegan version of the classic virgin Bloody Mary recipe, it is also shellfish allergy-friendly.
We developed this mocktail recipe through a lot of trial and error. To be honest it’s one of the best virgin Bloody Marys we’ve had in a long while. And we’re excited to share our results!
Let us know what you think. Cheers!

Virgin Bloody Mary: The Classic Brunch Mocktail
The virgin Bloody Mary is one of the most classic mocktails ever created. But to do it right is not such a simple task. While our Vegan Virgin Bloody Mary recipe involves several steps, we think it’s well worth sharing!
You’ll agree that a virgin cocktail needs to do more than just omit the alcohol—it needs to offer the same satisfaction as a cocktail. Crafting a non-alcoholic drink with the depth of a regular cocktail can be challenging, but our Vegan Virgin Bloody Mary proves it’s possible.
Indeed this Vegan Virgin Bloody Mary hits the mark: it’s flavorful, complex and substantive. In fact, we believe it’s better than most alcoholic Bloody Marys out there. Tell us what you think.
(Reproduce the recipe and let us know your thoughts. Your feedback may contribute to a next generation version of the drink.)
Back to brunch for a second. Some of us at 100 Healthy Humans are headquartered in NYC. And New York City does good brunch with many restaurants offering bottomless Bloody Marys. But unfortunately many of these Bloody Marys are just not very good.
If you’re underwhelmed by the virgin Bloody Mary from your local brunch spot, share this recipe with them and see what they can create. Or, do yourself the favor and make it at home for the best results. #brunch #veganvirginbloodymary
What Makes This A Vegan Virgin Bloody Mary?
This virgin Bloody Mary recipe has no clam juice, qualifying it as vegan. Instead we substitute dulse flakes.
Not only is this vegan but it’s also shellfish allergy friendly.
Are Virgin Bloody Marys Healthy?
The answer is 100% yes! Unlike alcoholic Bloody Marys due to their alcohol content, virgin Blood Marys are a very healthy drink. In fact, the Virgin Bloody Mary can justifiably be seen as a Heart-Healthy Mocktail. (Check out the Health Benefits below.)
But to make a drink healthy it’s also important to use good ingredients. That’s why we focus on using very healthy ingredients to achieve the best healthy mocktail recipes. And this Vegan Virgin Bloody Mary is chock full of healthy ingredients.
Vegan Virgin Bloody Mary
Ingredients
These are the ingredients we use in our Vegan Virgin Bloody Mary. For you convenience we have links to purchase these ingredients in the recipe, see below.
Vegan Virgin Bloody Mary
Health Benefits
Content for the Community
Yours when you want it. Totally FREE.
Vegan Virgin Bloody Mary Recipe

Equipment:
- 1 Ice tray
Ingredients
Main Ingredients
- 1 ½ Cups Tomato juice
- 2 ¼ tsp Pickle Juice (sour pickle juice)
- 1 tbsp Freshly Squeezed Lemon Juice (Per 1 Serving: 1 large lemon to juice; plus additional ½ lemon for wedge garnish and rim juice)
- 1 ½ tsp Horseradish
- 1 ½ tsp Whole Grain Mustard
- 1 tsp Dulse Flakes
- ½ tsp Finely Minced Garlic
- ½ tsp Dried Dill
- ⅜ tsp Ground Black Pepper
- ½ tsp Hot Sauce of your choice (adjust to taste)
Rim Garnish (Adjust proportions to taste / appearance)
Instructions
Mix the Main Ingredients
- Combine all the main ingredients into a mixing bowl, and whisk to break up any clumps.
- Optional: Let sit over night in the refrigerator for the ingredients to mingle together and develop a more wholesome flavor profile
Ready to Serve? Not yet. Mix the Rim Ingredients
- Mix your celery salt, pepper, paprika ingredients together and then place into a Cocktail Rimmer (See Equipment Links Below) or a bowl deep enough to form a mix that's a ¼ to ½ deep. This will give you a good rim garnish.
- Use a lemon wedge to moisten the rim of the glass.
- Dip the rim into the rim garnish mix.
Now you're Ready to Serve!
- Fill the glass with ice.
- Pour your virgin Bloody Mary mix into pint glass filled with ice.
- Apply your vegetable garnish and Enjoy!





















